Dinner held in Haynes Hall. 21 & over event.
Menu-
Prosciutto Wrapped Melon
-Bunnahabhain 12-
Duck Confit Crostini
w/Chevre and Pomegranate Reduction
-Compass Box Crimson Oak-
Lobster Bisque & Crème Fraiche
-The Macallan 12 Sherry Oak-
Minted Rack of Lamb, Tart Cherry Demi-glace, and Creamy Polenta
-Benriach 2009 Cask-
Chocolate Pot de Crème
-Highland Park Cask Strength-