Description
Anderson’s Scotch Dinner is a celebration of exceptional food, world-class Scotch, and the pleasure of discovering something extraordinary with every course.
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First Course
Charcuterie Plate with a selection of cured meats, artisan cheeses & accompaniments
Paired with Ardbeg 10 Year
Second Course
Bacon wrapped dates stuffed with Chevre
Paired with Ardbeg Eureka
Third Course
Lobster Bisque
Ardbeg Uigeadail
Fourth Course
Seared Duck Breast with red currant demi-glace & parsnip puree
Paired with Ardbeg Traigh Bhan 19
Fifth Course
Apple Crisp with Lopez Island Creamery vanilla bean ice cream
Paired Ardbeg Dolce