This dinner is a 6-course meal paired with rum and rum cocktail tastings throughout the meal. McMenamins’ Shawn Baker will speak to the rum and nuances of the rum served in each course of the dinner.
Menu:
Spicy tuna on crispy rice
Pork and shrimp wonton soup
Charshu chicken w onion jam
Smashed cucumber salad
Lemongrass flank steak with pickled veg
Key lime pie with rum whipped cream
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Cascade Tickets
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