Join us for a taste of Edgefield. Meet in the winery and check in between 6pm-6:45pm. An appetizer, a glass of Blanc De Noir, and a winery tour begins your evening. At 7pm we will all head to the Edgefield Ballroom where you will be served 5 more courses, much of which was grown on the Estate, paired with wines made right at Edgefield. Our winemakers will fill you in on what you are drinking as it is served.
Harvest Charcuterie Board
with *House made garden herb crackers
Paired with ‘21 Blanc De Noir
*Poor Farm Garden Veg Terrene
*Edgefield tomato water & beet pearls
Paired with ‘21 Pinot Noir Fennwood Vineyard
*Edgefield Harvest Soup
Paired with ’22 Ferryman’s Choice Mourvèdre
Autumn Rack of Lamb
Served with Garden squash puree, and *Edgefield Blackberry Gastrique
Paired with ’21 Merlot, Walla Walla Valley
Falls Bounty Filet
Served with *Garden Potato & *Greens, * Edgefield Fireside Port Reduction
Paired with ‘19 Cabernet Sauvignon Reserve, Pepper Bridge, Walla Walla Valley
Pistachio orange éclair
Paired with ‘16 Fireside Muscat
*items from our Estate
Dietary questions? Email specialevents@mcmenamins.com
