21 & over. Check in begins at 5:30pm
Black Rabbit Restaurant Courtyard @ Edgefield
Rain or Shine, enjoy passed appetizers and twelve different ports available for sampling. Bundle up and cozy up while eating lite bites and sampling a variety of amazing ports.
Ports include: A variety of new vintages, Library exclusives, guest wines, and more!
Current Releases: 2016 Fireside Muscat, 2027 Fireside Tradicional, 2028 Fireside Zinfandel, 2012 Fireside L.B.V.
Library Wines: 2011 Fireside Muscat, 2011 Fireside Tradicional, 2011 Fireside Zinfandel, 2011 Fireside Syrah
Guest Wines: we are still searching for the best ports to taste at this classic event
Menu:
Bacon-Wrapped date
Medjool date wrapped in bacon and drizzled with a hot honey whiskey sauce.
Rustic Meatloaf baguette
Traditional house-made meatloaf, generously finished with a rich savory beef gravy served on a crisp French baguette
Pumpkin Ravioli with a brown butter cream sauce
House-made Pumpkin ricotta and goat cheese ravioli, topped with a rich brown butter cream sauce, finished with parmesan, crispy sage & roasted pumpkin seeds
Pacific Rockfish risotto croquette
Golden-crisp creamy risotto croquette made of creamy rockfish risotto infused with herbs & served with a bright lemon caper aioli
Black Forrest mousse verrine
Layers of a silky chocolate & vanilla mousse with a buttery short-bread center & finished with a luscious port-cherry drizzle, fresh cherry & rustic dark chocolate shard
Make your dinner reservations at the black rabbit in advance if you would like to go to dinner following the sampling. Please call (503) 492-3086 for dining reservations.
