Enjoy a truly unforgettable experience at the Anderson School with five courses paired with five amazing whiskeys. An expert will lead the tastings throughout the dinner explaining all the complexities of the whiskey as you eat and sample.
Menu
Root Beer Braised Pork Belly with Pistachio Crust
Paired with Parker’s Heritage 11 Year
Willy’s Organic Mixed Greens, Shaved Parmesan, Sliced Almonds & Apples, and Smoked Tomato & Onion Vinaigrette
Paired with Old Fitzgerald 7 Year Bottled in Bond
Grilled Asparagus, Boiled Egg, and a Sherry & Shallot Romesco
Paired with Bernheim Barrel Proof
Coffee Rubbed Elk Loin, Blueberry Demi-Glace, and Herbed Risotto
Paired with Elijah Craig 18 Year
Strawberry Lime Mascarpone Roulade
Paired with Heaven Hill 90th Anniversary 9 Year
All sales are final, no refunds or exchanges.