Anderson School Rum Dinner

Scallop Ceviche on Grilled Artisan Bread

Bacardi Reserva Ocho Sevillian Orange Cask Finish

Molasses Glazed Pork Belly with Spicy Honey and Fried Shallot.

Opthimus 25 Year

Grilled Haloumi and Watermelon Salad with McMenamins Cheshire Orange Citronette

Pelacanas Ron Agricola

Jerk Braised Short Rib with Grilled Pineapple Salsa and Coconut Rice

Clairin Le Rocher

Chocolate Mousse with McMenamins Three Rocks Spiced Rum Whipped Cream and Fresh Berries

Ron Zacapa XO Centenario