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NORTH BANK RUM DINNER

Thursday, March 05
Show: 7pm | Doors: 7pm
$95

As we emerge from the rains of winter to welcome – let’s be honest – the rains of spring, we’re embracing the beverages of warmer climes – namely, rum! A regional menu by Executive Chef Jamie Dundon will be paired with this global beverage, including cocktails and tasters, to warm you from the inside out as we chase sunny days and sultry nights. Hosted by spirits expert Hoke Harden